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| Photo: White Pizza Recipe Karry Hosford |
Ricotta, Parmesan, and mozzarella are the three cheeses highlighted in this meatless pizza. A packaged pizza crust makes it an easy choice for busy weeknights.
Yield: 6 servings (serving size: 1 slice)
Ingredients
1 cup part-skim ricotta cheese
1 cup (4 ounces) preshredded part-skim mozzarella cheese
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1 cup thinly sliced fresh basil
1/2 cup thinly sliced shallots
1/2 cup finely chopped spinach
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 cup thinly sliced plum tomatoes
Preparation
Preheat oven to 425°.
Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving a 1/2-inch border around the edge. Sprinkle with basil and next 6 ingredients (basil through garlic powder). Arrange plum tomato slices in a single layer on top. Place pizza on baking sheet. Bake at 425° for 10 minutes. Remove pizza to cutting board; cut into 6 slices.
Nutritional Information
Calories per serving: 339
Calories from fat: 27%
Fat per serving: 10.2g
Saturated fat per serving: 4.6g
Monounsaturated fat per serving: 2.1g
Polyunsaturated fat per serving: 0.3g
Protein per serving: 18g
Carbohydrates per serving: 43g
Fiber per serving: 2g
Cholesterol per serving: 26mg
Iron per serving: 3mg
Sodium per serving: 712mg
Calcium per serving: 303mg
Good to Know
Dressing up this white, cheesy pizza with vegetables is a great way to add more fiber and antioxidants.
This Recipe Is
Meatless
Cooking Light
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