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| Photo: Coffee Ice-Cream Recipe |
You will enjoy serving this aromatic flavour to your loved ones. This also makes a great topping for vanilla milkshake or cold coffee.
Preparation Time: 15 mins.
Cooking Time: 10 mins.
Serves 4.
Ingredients
2 1/2 cups milk
1 tbsp cornflour
1/2 cup sugar
1 1/2 tbsp instant coffee granules
1/4 tsp vanilla essence
3/4 cup (150 grams) fresh cream
Method
Dissolve the coffee in 1 tablespoon of hot water and keep aside.
Dissolve the cornflour in ½ cup of milk and keep aside.
In a pan, combine 2 cups of milk with the sugar and bring to a boil.
Simmer for 5 to 7 minutes and add the milk and cornflour paste.
Simmer for 2 to 3 minutes till it is of a coating consistency.
Add the coffee solution and mix well. Cool completely.
Add the vanilla essence and cream and mix well.
Pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer both the batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.
Source: Tarla Dalal
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