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| Photo: Caramelized Onion-Pear Pizza Recipe Leigh Beisch |
Make a gourmet-style pizza by topping a ready-made crust with caramelized onion, fresh pear slices, Gorgonzola cheese and chopped walnuts.
Yield: 4 servings (serving size: 1 slice)
Ingredients
1 tablespoon butter
6 cups sliced onion
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 cup thinly sliced Bartlett pear
1/4 cup (1 ounce) crumbled Gorgonzola cheese
1/4 cup (1 ounce) preshredded pizza-blend cheese
2 tablespoons coarsely chopped walnuts
1/4 teaspoon salt
Preparation
Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.
Nutritional Information
Calories per serving: 399
Fat per serving: 14g
Saturated fat per serving: 5g
Monounsaturated fat per serving: 1g
Polyunsaturated fat per serving: 2g
Protein per serving: 14g
Carbohydrates per serving: 57g
Fiber per serving: 6g
Cholesterol per serving: 19mg
Iron per serving: 3mg
Sodium per serving: 633mg
Calcium per serving: 231mg
Good to Know
Adding healthy toppings like fruit is a great way to get more out of your pizza. Pears provide antioxidants and fiber. Who says pizza can't be healthy?
Jerry Gulley II
Health
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