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| Photo: Biscuit fudge cake recipe |
Takes: 10 mins to prepare and 10 mins to cook
serves: 1
Ingredients
150g (5oz) - butter
1 cup - sugar
2 tbsp - cocoa
eggs
300g (10oz) - digestive biscuits
70g (2 small packets) - Maltesers
Line a 15x20cm shallow baking tin with non-stick baking parchment.
Place biscuits into a large freezer bag and crush with a rolling pin into evenly-sized pieces.
Put the butter and sugar into a pan and melt over a low heat.
Add the cocoa to the pan and stir well.
In a separate bowl, beat the eggs until frothy, then add to the pan.
Add the crushed biscuits to the mixture and mix well, until all the biscuit is coated.
Save a few Maltesers to push into the top, then add the rest of them to the mixture and pour into a greased baking tin.
Smooth the top, then push the remaining Maltesers into it and place the cake tin in the fridge until it is set.
From Tesco Realfood
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