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| Photo: Grape Ice Creams Recipe |
Ingredients
1 (12 oz.) can frozen grape juice
2 eggs
2 cans evaporated milk
3 c. sugar
2 tsp. vanilla
Preparation Method
Mix Cream, eggs and sugar in blender.
Add to other ingredients and mix well.
Pour into a 4 quart ice cream can and add enough milk to fill line.
Cover and freeze according to manufacturer's directions. Makes 4 quarts.
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