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| Photo: Apple cake recipe |
Takes: 10 mins to prepare and 45 mins to cook
Serves: 10
Ingredients
2 apples
225g (8oz) margarine
225g (8oz) sugar
4 eggs
225g (8oz) flour
Preheat the oven to Gas 3, 170°C, fan 150°C.
Core and peel apples, and cut into 1 inch pieces. Cream together margarine and sugar and add the eggs and combine together. Once combined, fold flour into mixture and then add the apples.
Pour the mixture into greased 900g (2lb) loaf tin and bake for 30-45 minutes or until firm.
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