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| Photo: Cherry and almond cake recipe |
Takes: 10 mins to prepare and 50 mins to cook
Serves: 6
Ingredients
4 - Medium eggs
200g - Golden caster sugar
200g - soft butter
180g - Wholemeal Self raising flour
100g - Ground Almonds
100g - Glace cherries
1 tsp - Almond essence
1tsp - Baking powder
200ml - Double Cream
100g - Fresh Cherries
100g - flaked almonds
Whisk eggs, butter and sugar
Add butter, and essences
Fold in flour, baking powder and ground almonds
Chop glaced cherries into quarters and add in batter
Put in oven 200 degrees for 50 minutes
Take out and let it cool completely
Slice off the top
whisk cream and add cherries and flaked almonds
Know your oven.
Preheat oven 15 minutes before
Do not over whisk
Eat it and don't feel guilty...you deserve it
From Tesco Realfood
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